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  • Sticky Sesame Ginger Tofu Stir-Fry

    Sticky Sesame Ginger Tofu Stir-Fry

  • Korean-Style Steamed Soft Tofu (순두부찜)

    Korean-Style Steamed Soft Tofu (순두부찜)

  • New Year Tteokguk 떡국

    New Year Tteokguk 떡국

  • Soup for the Seoul… and other stories

    Soup for the Seoul… and other stories

  • Vegan Samgyetang (삼계탕) – Ginseng Soup

    Vegan Samgyetang (삼계탕) – Ginseng Soup

  • Roasted Garlic Hummus

    Roasted Garlic Hummus

  • Winter Squash Soup

    Winter Squash Soup

  • Whole Wheat Chia Oat Bread

    Whole Wheat Chia Oat Bread

  • Aglio e Olio from Scratch

    Aglio e Olio from Scratch

  • Fresh Chive Butter

    Fresh Chive Butter

  • Sriracha—Sesame Chickpea Potatoes

    Sriracha—Sesame Chickpea Potatoes

  • "Herb Garden" Gnocchi + Vegan Cutlet

    "Herb Garden" Gnocchi + Vegan Cutlet

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About the blog

The Grub Bowl is a blog that documents my journey with food, culture, history, and myself. Don’t forget to follow me on:

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Copyright © 2023 Ally Adams

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